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We open daily: 5.30pm -11pm  (dinner) - Except Mondays | RESERVATION / RESTAURANT  Answering System +60 3 4252 4589

Welcome to
Chalet Suisse KL

Award winning Swiss fine dining experiences | Famous for Swiss Fondue and Raclette | Private room for group bookings, and ample parking spaces | Exquisite decorations and antiques from Switzerland

... is possible since the Chalet Suisse opened its doors in May 1996 after just a 4 month construction period.

It was always located in Ampang Utama, approximately 20 minutes drive by car from central Kuala Lumpur. Chalet Suisse is the ideal place for your special events, being it a Wedding, a Birthday or a visit from VIP’s. Chalet Suisse with his professional staff could always handle the needs of their clients. They have hosted parties for foreign Dignitaries, Royal Events, down to Children singing contests. Many Wedding- as well as Birthday-Parties are linked to the restaurant. The special interior is very unique and definitive worthwhile a visit by itself!

The restaurant is wood paneled and the furniture’s as well are from over 6’000 Kg’s of recycled Pinewood (old Sea freight Containers) arrived at that time at Port Klang. Today Chalet Suisse is maintained as a tribute to the legendary Heinz BAUERT, who passed away on March 08, 2015.

Manfred J. Faehndrich

After Manfred J. Faehndrich has managed the Chalet Suisse during the past five years, he was able to acquire the majority of the Shares of GASTRONOMIE SUISSE SDN. BHD.

Starting from April 2020 onwards he is the Owner of the prestigious CHALET SUISSE RESTAURANT and will manage it with his loyal Team for some more times...

Chef Raymond Chew

Chef Raymond Chew originating from Selangor / Malaysia, is the Executive Chef at the CHALET SUISSE RESTAURANT since Heinz Bauert passed away in 2015.

He knew Heinz personally and was working with him for some time together in Brunei.

Raymond is a very professional Chef for many years and brings with him some International experience from Brunei and Australia. We are glad and very thankful to have Raymond within our small Team.

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