Award winning Swiss restaurant
in Kuala Lumpur, Malaysia

Read more about  our Gourmet restaurant

Award winning Swiss restaurant
in Kuala Lumpur, Malaysia

Book a table now!

Private Room available
for Group Dining Experience

Book a table!

Host Manfred recommends
&
Chef Raymond prepares

Check our Menu

Swiss delicacies

Our Menu

Welcome to Chalet Suisse KL

Award winning Swiss fine dining experiences
Famous for Swiss Fondue and Raclette
Private room for group bookings, and ample parking spaces
Exquisite decorations and antiques from Switzerland

Award winning Swiss fine dining experiences
Famous for Swiss Fondue and Raclette
Private room for group bookings, and ample parking spaces
Exquisite decorations and antiques from Switzerland


... is possible since the Chalet Suisse opened its doors in May 1996 after just a 4 month construction period.
It was always located in Ampang Utama, approximately 20 minutes drive by car from central Kuala Lumpur. Chalet Suisse is the ideal place for your special events, being it a Wedding, a Birthday or a visit from VIP’s. Chalet Suisse with his professional staff could always handle the needs of their clients. They have hosted parties for foreign Dignitaries, Royal Events, down to Children singing contests.
Many Wedding- as well as Birthday-Parties are linked to the restaurant. The special interior is very unique and definitive worthwhile a visit by itself!
The restaurant is wood paneled and the furniture’s as well are from over 6’000 Kg’s of recycled Pinewood (old Sea freight Containers) arrived at that time at Port Klang.
Today Chalet Suisse is maintained as a tribute to the legendary Heinz BAUERT, who passed away on March 08, 2015.

Manfred J. Faehndrich

After Manfred J. Faehndrich has managed the Chalet Suisse during the past five years, he was able to acquire the majority of the Shares of GASTRONOMIE SUISSE SDN. BHD.

Starting from April 2020 onwards he is the Owner of the prestigious CHALET SUISSE RESTAURANT and will manage it with his loyal Team for some more times...

Chef Raymond Chew

Chef Raymond Chew originating from Selangor / Malaysia, is the Executive Chef at the CHALET SUISSE RESTAURANT since Heinz Bauert passed away in 1995.

He knew Heinz personally and was working with him for some time together in Brunei.

Raymond is a very professional Chef for many years and brings with him some International experience from Brunei and Australia. We are glad and very thankful to have Raymond within our small Team.

TripAdvisor

SWISS INTERNATIONAL SUNDAY BRUNCHSWISS INTERNATIONAL SUNDAY BRUNCHSunday, September 20, 2020 from 11.00 - 15.00Read More
SWISS-FONDUE / RACLETTE EVENTSWISS-FONDUE / RACLETTE EVENTSaturday, September 26, 2020, from 18.00 onwardsRead More
OctoberfestOctoberfestFriday, October 02, 2020, starting as early as 18.00 until FinishRead More
Swiss StammtischSwiss StammtischWednesday, October 07, 2020, 18.00Read More
AUSTRALIAN PRIME ANGUS OP RIB - DINNERAUSTRALIAN PRIME ANGUS OP RIB - DINNERFriday, October 09, 2020 – 19.00Read More
SWISS INTERNATIONAL SUNDAY BRUNCHSWISS INTERNATIONAL SUNDAY BRUNCHSunday, October 25, 2020 - 11.00 - 15.00 Read More
HEALTHY, FRESH, COLD PRESSED FRUIT JUICES!HEALTHY, FRESH, COLD PRESSED FRUIT JUICES!Is available daily until further notice!Read More
GELATO FRUITY –  ITALIAN ICE CREAMGELATO FRUITY – ITALIAN ICE CREAMOutstanding new Italian Ice Cream productRead More
BEEF FONDUEBEEF FONDUEIs available Daily - Advanced reservationRead More
CHICKEN PARMAGIANACHICKEN PARMAGIANAIs available daily until further notice!Read More
GRAB FOODGRAB FOODGrab delivery serviceRead More
TAKE AWAYTAKE AWAYTake away from March 2020 onwardsRead More
INTERVIEW WITH MANFRED J FAHNDRICHINTERVIEW WITH MANFRED J FAHNDRICHManfred tell us if FONDUE is a typical Swiss Dish?Read More
CHEESE FONDUE RECIPECHEESE FONDUE RECIPErecommend by Chef ManfredRead More
CHILLED HERBAL LUZCHILLED HERBAL LUZ (CHALTE CHRÜTER LUZ)Read More
CHICKEN PICCATACHICKEN PICCATAwith Spaghetti and Tomato-Bolognese SauceRead More
BARLEY SOUPBARLEY SOUPGraubünden barley soupRead More
MERINGUEMERINGUEVanilla Meringue CookiesRead More
What is FondueWhat is Fondue
Swiss dish in which small pieces of bread are dipped at table into a mixture of hard cheese, white wine,...
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What is the WHITE ASPARAGUSWhat is the WHITE ASPARAGUS
Vegetable asparagus or common asparagus is one of about 220 species of the genus asparagus. Colloquially, it is usually called...
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What is ROESTIWhat is ROESTI
Rösti is a potato speciality of the German-Swiss cuisine. The Alemannic pronunciation in Swiss German and in the South Baden...
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