Friday, October 09, 2020 – 19.00

SALMON TARTAR
ON A BED OF CUCUMBRES
AND WHITE TOAST


SOUP PUMKIN-ORANGE SOUP WITH CHICKEN STRIPS
TOPED WITH PARSLEY AND CORIANDER OIL
LEMON / LIME SHERBET


MAIN DISH SLOW ROASTED BLACK ANGUS PRIME OP RIB WITH YORKSHIRE PUDDING AND A BOUQUET OF SEASONAL VEGETABLES


DESSERT


BLACK PEPPERED AND FLAMBED PINEAPPLE ON CREAM DE CACAO JUICE, SERVED WITH COCONUT ICE CREAM


Coffee/Tea


MYR 200.00 /NET - Person