Friday, March 26, 2021 – 19.00

SALMON TARTAR
ON A BED OF CUCUMBRES
AND WHITE TOAST



PUMPKIN-ORANGE SOUP WITH CHICKEN STRIPS TOPED
WITH PARSLEY AND CORIANDER OIL


LEMON / LIME SHERBET


MAIN DISH
SLOW ROASTED BLACK ANGUS PRIME OP RIB WITH
YORKSHIRE PUDDING AND A
BOUQUET OF SEASONAL VEGETABLES


DESSERT


BLACK PEPPERED AND FLAMBED PINEAPPLE ON CREAM DE CACAO JUICE,
SERVED WITH COCONUT ICE CREAM


Coffee/Tea


MYR 200.00 /NET - Person