Sweet Desserts

COUPE DENMARK
(Dessert from Denmark)

Served with toast and poached apples

CRÈME CARAMEL / CARAMEL CUSTARD (France / Spain)

Large shrimp with fresh mango slices and a spicy sauce

COUPE ROMANOFF (Switzerland)

Raw minced beef combined with onions, pickles and capers, warm toast on the side

FRESH FRUIT SALAD

Melted raclette cheese garnished with pickles, tomatoes and boiled potatoes

DATE PUDDING

Rösti potatoes with spicy crab meat served on greens with sour cream and lemon

FRESH FRUIT SALAD

Sizzling snails served in their shells, with green pepper and garlic butter

CHESTNUT VERMICELLI (Switzerland)

Veal escalope in white wine cream sauce served with green pea butter rice

SEMOLINA / VANILLA PUDDING
(garnished with Fruit Compote) L (France / Spain)

Famous sliced veal dish from Zürich with rösti potatoes

“SCHWYZER” - CHERRY JUBILEE
(Switzerland)

Breaded escalope of veal served with french fries

BLACK PEPPER PINEAPPLE
(a la Chef Hans-Ulrich Wismer)

Chicken breast stuffed with gruyere cheese, served with french fries

HOT CHOCOLATE / FRUIT FONDUE

Grilled veal sausage served with rösti potatoes, onion sauce and mustard

SWISS CHEESE PLATTER

Grilled veal sausage in sweet curry sauce served with french fries