Rösti is a potato speciality of the German-Swiss cuisine. The Alemannic pronunciation in Swiss German and in the South Baden area is "Rösti"; instead of "Rösti", the spelling "Röschti" is therefore occasionally used. The long "ö" is also used in the Swiss High German pronunciation.


Season and fry the Roesti

add the onion cubes, 1 tee-spoon Salt and ½ table-spoon oil and mix it with the potato mass
mix all the ingredients thorough
heat the oil in a fry pan, add the potato mass and if you like, form the mass into forms of approx. 10-12 cm diameter and approx. 1 cm high (not always requested); fry until both sides are yellow-golden; keep in the oven at 50 degrees C.


with salt and pepper;, delete the whole with white wine; add stock or broth, keep the heat at middle range and let it cook for approx. 5 minutes, finally add the cream and let it cook for additional few minutes; season with nut meg