Why is Black Angus Better?
Angus is the most widespread and keenly sought-after temperate beef breed in the world and is recognized for their ability to consistently produce the finest high-quality beef. ... produced from 100% Black Angus Cattle. marbled for flavor. fed on high energy rations. Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than another breed
Grass-fed vs grain-fed beef taste?
The grains leave the meat with a sweeter taste. Grass-fed cows eat a combination of grass and other forage available. They don't produce the fat that grain-fed cows produce but their muscles are leaner. Many describe the taste as meatier and even more similar to game meats.