SWISS CHEESE RACLETTE, SWISS CHEESE FONDUE, CORDON BLEU, SLICED VEAL “ZURICH” STYLE, BARLEY SOUP “GRISON” STYLE, ESCARGOTS A LA MAISON, LAMB CHOP “DE VINZEL”, SWISS COWBOY STEAK

ARE AMONG OUR “SIGNATURE DISHES”
TRY THIS TIME OUR FISH- AND SEAFOOD DISHES.

Appetizer
Smoked SALMON TARTAREMYR 45.00
Smoked SALMON & PRAWNS with Dills- & Lime AioliMYR 45.00
OCTOPUS Salad with Citrus Fruit & FennelMYR 50.00
Soups
Chalet Suisse SHRIMP BISQUE with Crab MeatMYR 24.00
SEAFOOD CHOWDERMYR 32.00
Creamy SALMON, LEEK & POTATO SOUPMYR 26.00
Main Course
Pan-fried NEW ZEALAND SOLE with Capers and Almonds; whole pan-fried Sole Fish, served with boiled Potatoes and fresh VegetablesMYR 64.00
Pan-fried CRISPY SKIN FILLET OF SALMON with Pea Puree, Hollandaise Sauce, served with boiled Potatoes and fresh vegetablesMYR 56.00
Baked SALOM IN PUFF PASTRY, served with Lemon Butter Sauce, mashed Potatoes and fresh VegetablesMYR 70.00
COD Fillet “Vaudoise” on a bed of Onion, Leek & Potatoes RagoutMYR 80.00
Poached RAINBOW TROUT FILLETS on a bed of Spinach, White Wine & Parsley Sauce, mashed Potatoes and fresh VegetablesMYR 70.00
COQUILLES “SAINT JACQUES”, gratinated Scallops in White Wine SauceMYR 70.00

ABOVE ARE NET PRICES – RESERVATIONS HIGHLY RECOMMENDED!