Dutch white asparagus (Spargel) is easy to cook and serve.

Prep: 30 mins
Cook: 10 mins
Total: 40 mins
Servings: 4 ounces
Yield: 1 pound

Dutch white asparagus (Spargel) is easy to cook and serve. Follow these instructions and make some boiled potatoes to go with them. Serve with melted butter, and deli ham, both cooked and dried (like Prosciutto). A dry white wine rounds out the meal.

Ingredients:
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon butter
• 1 pound white asparagus

Download the instruction!